Halogen Oven

{ Posted on Jul 11 2011 by admin }

This revolutionary oven uses Halogen and Infra Red technology combined with a fan to cook food up to 60% faster than a conventional oven. As an example a browned whole roast chicken and healthy crispy dry roast potatoes would take approximately 35 minutes from start to finish. Using less than half the electricity of a conventional oven, the hot air is circulated evenly around the oven, removing the need to even turn the food, and it browns and crisps the food just like a conventional oven.

Be Sociable, Share!

Post a Comment